REAPING THE ROI OF REGENERATIVE AGRICULTURE
To survive and thrive long-term, the UK food sector cannot ignore the changes that our business models and business thinking need to make to be resilient in the future. Regenerative agriculture provides such an approach.
But this is not just a story of risk management and protecting profits (although there is most definitely a part to play here).
Regen ag offers an approach to better understand the symbiotic dynamics of our relationship with nature – the mutual dependency of our products, the resources that create them and the people that use them.
A clear opportunity for food businesses
The shift to regen ag is helping build stronger businesses that are more fit for purpose and fit for the future, with food leaders increasingly looking to reap the health, environmental, financial and organisational growth benefits it brings.
Having a clear strategy with ambitious targets, transparent roadmaps and robust metrics distinguishes those who can deftly navigate the shifting horizons to create positive impacts for people, planet and profit.
Use our infographic below to help amplify this message with your board, your investors and your partners.
Insight to lead food system change
Dig even deeper into the ROI of regenerative agriculture with our full Healthy and Sustainable Diets Spotlight:
Ensure your next sustainability steps have real impact
Whether it's crafting a new ambition from the ground up, a critical friend review of existing plans, or support to bring your goals to life, our advisory team’s insight, strategy and communications expertise provides bespoke solutions that work for and with you.
Drop us a line at hello@veris-strategies.co.uk to explore how we can work with your food business.